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The Mabinogi Golden Experience is the latest sensation on the African market. It has already taken Africa by storm and is quickly becoming popular in other parts of the world, including Europe. But why is it so exciting? Is it just a flash of beautiful African scenery?

Not quite! First of all, the whole point behind buying the fruit is to try to replicate the same taste of the land where it was naturally grown – only in a fruit snack format. That means you are getting a real thing instead of a fake or manufactured product. This also means you are getting more nutrition and vitamins than you would from a traditional hardtack or nutty snack. If you like your fruit snacks pure and natural, then the Mabinogi Golden Experience is definitely worth a try.

A trip to Mabinogi requires some planning and preparation, but the fruit itself is extremely easy to prepare. It can be seasoned as you like (I love the sesame seed and spicy chicken combination) and then eaten cold or cooked depending on your tastes. To prepare the sesame seeds, just pop them in a bowl of boiling water for a few minutes until they pop and then let them cool. You can also use freshly ground sesame seeds in place of the sesame seeds in the recipe.

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Another great thing about this snack is that you don’t have to worry about whether it’s going to stay fresh and tasty once it’s eaten. The Mabinogi manufacturer uses high quality ingredients and puts them in good packaging. Plus, all the fruit is organic so it’s definitely healthy. (Just make sure you read the label carefully.)

My favorite snack is the chicken and rice combination. It’s served with a sweet and sour mix (sour is usually optional), which gives it a unique flavor. My guests raved about it and were very excited when I told them it was healthy too! I always tell my guests to try the fruit, chicken, and rice and if they are not disappointed, I make them an additional portion of the fruit. The fruit is healthy but the combination is what makes it a huge hit!

When you’re preparing this snack, try using non-flavored Dijon mustard, low fat cream cheese, and chopped peanuts. For a nice touch, you could also sprinkle masago or dried Japanese black olives on top. You can do almost anything with the Mabinogi fruit and it certainly will be a memorable experience for everyone who tries it!

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